Writing Program Summer Workshop Lunch, 2009 (12:00)

LUNCH BUFFET

1. Hummus, Diced Cucumber, Feta Cheese and Spinach Wrap

2. Italian Roma Tomato, Basil & Mozzarella on Rosemary Focaccia Bread with House-made Balsamic Vinaigrette

3. Turkey and Swiss, Lettuce, Tomato and Mayo

GARDEN SALAD Served with Two Dressings on the side

FRUIT SALAD

ASSORTED SODAS AND BOTTLED WATER